À La Carte Menu
Appetizers
Provoleta
-
﷼ 105
Seared Provolone Cheese, Chimichurri Sauce
Inca Corn Soup
-
﷼ 65
Fine blend Inca Sweet Corn, Goat Cheese and Shitake Mushroom
Arepas
-
﷼ 90
Manchego, Truffle, Crispy Bacon, Scallion
Josper Padron Peppers
-
﷼ 65
Almond Aioli
Nikkei Prime Beef Tartar
-
﷼ 95
Crispy Rice, Chimichurri, Siracha, Chives
Shrimp and Palm Heart
-
﷼ 120
Charred Corn, Romaine, Jalapenos, Radish, Scallion, Yuzu Ginger Chili
Ensaladas
Ensaladas Verde
-
﷼ 90
Butter Lettuce, Kale, Avocado Cream, Manchego, Pomegranates, Castanha do Pará
Quinoa Salad
-
﷼ 105
Gem, Papaya, Mango, Passion Fruit, Green Apple, Sesame Chips, Coriander, Aji Limo
Lubina Clasica
-
﷼ 80
Seabass, Red Onion, Red Chili, Coriander, Sweet Potato Chips
Cheviches & Tiraditos
Anticuchos
Anticucho de Carne de Res Prime
-
﷼ 85
Prime Beef Skewers, Anticuchera Sauce
Anticucho de Pollo
-
﷼ 65
Traditional Peruvian Chicken Skewers, Anticuchera Sauce
Anticucho de Camaron
-
﷼ 75
Shrimp Anticucho with Aji Panca and Chimichurri
Seta de Ostra
-
﷼ 55
Oyster Mushroom, Black Garlic, Aji Verde
Empanadas
Espinacas Empanada
-
﷼ 55
Baked Pastry with Spinach, Shallot and Provolone Cheese
Saltena Empanada
-
﷼ 65
Baked Pastry with Argentinian Angus Beef, Boiled Potato and Free Range Egg
Calamares Empanada
-
﷼ 60
Baked Pastry with Calamari, Dill, Bottarga, Celery
Tacos & Tostadas
From the Grill
Side Dishes
Main Dishes
Desserts
Cheviches and Tiraditos
Atun Nikkei
-
﷼ 85
Yellow Fin Tuna, Tamarin Nikkei, Leche de Tigre, Red Shiso
Salmon Nikkei
-
﷼ 75
Atlantic Salmon, Lime Fennel Juice, Wasabi Tobiko, Radish, Avocado
Cheviche Cremosa de Trufa
-
﷼ 105
Yellow Tail, Black Tru e, Scallion, Pine Nuts, Cucumber
Wagyu Tiradito
-
﷼ 95
Wagyu Beef Carpaccio, Rocoto Sour Sauce, Chives, Chickpeas Crisp
Serviola Yuzu Kusho Tiradito
-
﷼ 100
Amberjack, Yuzu Vinaigrette, Red Jalapeno, Japanese Cucumber, Chives
Tacos and Tostadas
Taco de Camaron
-
﷼ 75
Tempura Prawns, Red Cabbage, Avocado, Guajillo Mayo, Coriander
Taco de Carne
-
﷼ 85
Wagyu, Aji Panca, Egg Emulsion, Crispy Garlic, Chives, Caviar
Papagayo Brunch
FRIDAYS 1:00 PM - 4:00 PM | QAR 280 WITH SOFT BEVERAGES | QAR 380 WITH ENHANCED BEVERAGES
FRIOS
SALMON
CORIANDER AND JALAPENO LECHE DE TIGRE
TUNA
AJI AMARILLO LECHE DE TIGRE
KINGFISH
RED JALAPENO LECHE DE TIGRE
MIXTO
TRADICIONAL LECHE DE TIGRE
OYSTER A LA CHINO
ORANGE, LIME, SOYA SAUCE, JALAPENO
VIEIRAS A LA CHALACA
SCALLOPS, GREEN TOMATO, CORIANDER, GREEN JALAPENO, LIME JUICE
WAGYU CARNE DE ONCA
BLACK TRUFFLE, MULTIGRAIN SOURDOUGH, SCALLION
CARNE CURADA - CECINA DE LEON
GUACAMOLE
PAPAS A LA HUANCAINA
SALADA MISTA
PETISCO
EMPANADA DE ESPINACA
CHICKEN ANTICUCHOS
TOSTADA DE CARNE
TA NA MESA
MOQUECA DE GAROUPA
BRAZILIAN COCONUT-SEAFOOD STEW
ASADO DE AGUJA
ARGENTINIAN STYLE BRAISED & SMOKED BEEF WITH ANDES POTATOES.
PICANHA
CHIMICHURRI, CHARCOAL GRILLED BRAZILIAN STYLE CAP OF RUMP
RICE CARRETEIRO
BRAZILIAN FRIED RICE WITH PULLED BEEF
BATATA GRATINADA
POTATO GRATIN WITH JACK CHEESE
RAIZ
VEGETABLES, ROASTED ROOT VEGETABLES WITH BLACK PEPPER AND HONEY GLAZE
FRIJOLES NEGROS
COLOMBIAN STYLE BEAN STEW
CORN ESQUITE
MEXICAN WARM CORN SALAD
DOCE VIDA
CHILLED, PASSION FRUIT, MANGO, MELON
BOLO GELADO
BRAZILIAN COCONUT AND PINEAPPLE MOIST CAKE
SUSPIRO LIMENO
PERUVIAN CINNAMON CURD, TOPPED WITH MERINGUE
CHURROS
FRIED PASTRY DOUGH WITH DULCE DE LECHE DIP
SINGLE ORIGIN PERUVIAN WARM CHOCOLATE WITH MATE
Business Lunch
2-Course : QAR 79 per person |
3-Course: QAR 95 per person
STARTER
Tequeños de Lomo Saltado
Fried crispy roll stuffed with pulled beef, capsicum and onion
Spinach Empanada
Baked pastry with spinach, mozzarella and chili
Salada Mista
Mix seasonal leaves, heart of palm, cherry tomato confit and matured cheese
MAIN
Norwegian Salmon
Grilled asparagus, Llajua sauce
Charcoal Grilled Corn-Fed Chicken
Leek and corn sauce, fried rice
Vaca Atolada
Braised Black Angus chuck roll, grilled Acelga, cassava cream, and fried onion crumbs
Hamburguesa
US Black Angus beef patty 8oz, provolone, beef bacon, chunky egg sauce
Quinotto
Mixed colored quinoa, mushrooms, lemon zest and huancaina
DESSERT
Tres Leches
Moist sponge cake, tres leche sauce, mango and yogurt ice cream
Ice Cream Scoop
Vanilla, chocolate, milk and yogurt
Vanilla, chocolate, milk and yogurt
Seasonal fruits, berries and lemon sorbet
Fuego Express
QAR 120 PER PERSON
QAR 160 PER PERSON Including 2 glasses of grape
STARTER
Tequeños de Lomo Saltado
Fried crispy roll stuffed with pulled beef, capsicum and onion
Spinach Empanada (V)
Baked pastry with spinach, mozzarella and chili
Salada Mista (V)
Mix seasonal leaves, heart of palm,
cherry tomato confit and matured cheese
MAIN
Norwegian Salmon (180g) (S)
Grilled asparagus, Llajua sauce
Charcoal Grilled Corn-Fed Chicken (200g)
Leek and corn sauce, fried rice
Vaca Atolada
Braised Black Angus chuck roll, grilled Acelga, cassava cream,
and fried onion crumbs
Hamburguesa
US Black Angus beef patty 8oz, provolone,
beef bacon, chunky egg sauce
Quinotto
Mixed colored quinoa, mushrooms, lemon zest and huancaina
Chilo Monday
BEVERAGES
BEER MARGARITA ( FROZEN)
Tequila 50 ml,
Lime juice 25 ml,
Beer syrup 30 ml
PINEAPPLE MARGARITA ( FROZEN)
Tequila 50 ml,
Lime juice 25 ml,
Pineapple syrup 25,
Jalapeno 1/3
WATERMELON DAIQUIRI
Rum 50ml,
Lime juice 20ml,
Watermelon syrup 20ml,
Mint sprigs 5 to 6
GRAPEFRUIT DAIQUIRI
Spiced rum 50ml,
Grape fruit juice 45ml,
Lime juice 10ml
PASSIONFRUIT MOJITO
RUM 50 ml,
Lime juice 25ml,
Passion fruit syrup 20ml,
Mint sprigs 8 to 10,
Top up - soda,
Passion fruit 1
VERY BERRY MOJITO
Rum 50ml,
Lime juice 25ml,
Blue berry 4 to 5,
Strawberry 1,
Mint sprigs 8 to 10,
Top up – cranberry juice
HERB SANGARIA
Red wine 100 ml,
Triple sec 10ml,
Orange juice 45 ml,
Rosemary syrup 20 ml,
Fresh fruits,
Top up – beer froth
Saturday Roast Afternoon
QAR 280 for two persons including two pool passes,
QAR 520 for four persons including four pool passes
STARTERS
Salada Mista (V)
Mix seasonal leaves, heart of palm, cherry tomato and matured cheese
Empanada De Espinaca (V)
Baked pastry with spinach and cheese
Tequeños De Lomo Saltado
Fried crispy roll stuffed with pulled beef, capsicum and onion
Nachos & Guacamole (V)
Corn tortilla, avocado, tomato, coriander
SIDES
Do Verde (V)
Charcoal grilled green vegetables
Fries (V)
Hand cut potato fries, Spicy mayo
Corn on the Cob (V)
Chargrilled corn dressed with cheese and spices
Colombian Braised Black Beans (V)
Chunky tomatoes, coriander and ground spices
DESSERTS
Churros (N)
Fried dough, dulce de leche and chocolate dip
Tres leches (N)
Three milk soaked sponge cake and meringue
Pop Stikle (N)
Dulce de leche, mango