Seared provolone cheese, chimichurri sauce

Charcoal grilled corn on the cob, citrus mayo, chili, parmesan and coriander

Crushed potato with ají amarillo chili, tuna tartare, Asian dressing

King mackerel, red onion, chili, coriander, avocado, sweet potato chips

Tempura prawns, red cabbage, avocado, guajillo mayo, coriander

Peruvian boiled quinoa, cucumber, tomato, red onion, soft herbs, spice avocado vinaigrette

Grilled and fried calamari, seasonal mix leaves, mango, calamansi v inaigrette

Fine blend Inca sweet corn, goat cheese and shiitake mushroom

Grilled prawn, coconut bisque, peanut crumbs

Traditional Peruvian chicken skewers, roasted potato, anticuchero sauce

Baked pastry with Argentinean Angus beef, boiled potato, free range egg

Angus beef carpaccio, rocoto sour sauce, chives, chickpeas crisp

9hours braised angus short rib, charred broccolini, Brazilian fried rice and salsa anticuchera

Flap steak good to share, chimichurri, papas a la huancaina

US Black Angus beef patty 8oz, provolone, beef bacon, chunky egg sauce

Quinoa risotto, sauted mushrooms, asparagus, aji amarillo, parmesan

Josper roasted corn-fed chicken. creamy chipotle sauce, broccoli rice

Charcoal grilled sea bass, cassava mousseline, aguachile salad

Baked potato, Montgomery cheddar cheese, parmesan, herb crust

Mix mushroom saute, garlic and green onion

Stir-fry rice, beef bacon, garlic, parsley, shoestring potato

Mix seasonal leaves, heart of palm, cherry tomato, mild onion and matured cheese

Charcoal grilled green vegetables, lime zest and Maldon

Moist sponge cake, tres leche sauce, mango and yogurt ice cream

Fried pastry dough with chocolate and dulce de leche dip

Peruvian cocoa brownie, sour dough espuma, milk ice cream

Vanilla, chocolate, and lemon sorbet

Seasonal Fruits, berries and lemon sorbet

CORIANDER AND JALAPENO LECHE DE TIGRE

AJI AMARILLO LECHE DE TIGRE

RED JALAPENO LECHE DE TIGRE

TRADICIONAL LECHE DE TIGRE

ORANGE, LIME, SOYA SAUCE, JALAPENO

SCALLOPS, GREEN TOMATO, CORIANDER, GREEN JALAPENO, LIME JUICE

BLACK TRUFFLE, MULTIGRAIN SOURDOUGH, SCALLION

BRAZILIAN COCONUT-SEAFOOD STEW

ARGENTINIAN STYLE BRAISED & SMOKED BEEF WITH ANDES POTATOES.

CHIMICHURRI, CHARCOAL GRILLED BRAZILIAN STYLE CAP OF RUMP

BRAZILIAN FRIED RICE WITH PULLED BEEF

POTATO GRATIN WITH JACK CHEESE

VEGETABLES, ROASTED ROOT VEGETABLES WITH BLACK PEPPER AND HONEY GLAZE

COLOMBIAN STYLE BEAN STEW

MEXICAN WARM CORN SALAD

BRAZILIAN COCONUT AND PINEAPPLE MOIST CAKE

PERUVIAN CINNAMON CURD, TOPPED WITH MERINGUE

FRIED PASTRY DOUGH WITH DULCE DE LECHE DIP

Fried crispy roll stuffed with pulled beef, capsicum and onion

Baked pastry with spinach, mozzarella and chili

Mix seasonal leaves, heart of palm, cherry tomato confit and matured cheese

Grilled asparagus, Llajua sauce

Leek and corn sauce, fried rice

Braised Black Angus chuck roll, grilled Acelga, cassava cream, and fried onion crumbs

US Black Angus beef patty 8oz, provolone, beef bacon, chunky egg sauce

Mixed colored quinoa, mushrooms, lemon zest and huancaina

Moist sponge cake, tres leche sauce, mango and yogurt ice cream

Vanilla, chocolate, milk and yogurt

Seasonal fruits, berries and lemon sorbet

Fried crispy roll stuffed with pulled beef, capsicum and onion

Baked pastry with spinach, mozzarella and chili

Mix seasonal leaves, heart of palm, cherry tomato confit and matured cheese

Grilled asparagus, Llajua sauce

Leek and corn sauce, fried rice

Braised Black Angus chuck roll, grilled Acelga, cassava cream, and fried onion crumbs

US Black Angus beef patty 8oz, provolone, beef bacon, chunky egg sauce

Mixed colored quinoa, mushrooms, lemon zest and huancaina

Tequila 50 ml, Lime juice 25 ml, Beer syrup 30 ml

Tequila 50 ml, Lime juice 25 ml, Pineapple syrup 25, Jalapeno 1/3

Rum 50ml, Lime juice 20ml, Watermelon syrup 20ml, Mint sprigs 5 to 6

Spiced rum 50ml, Grape fruit juice 45ml, Lime juice 10ml

RUM 50 ml, Lime juice 25ml, Passion fruit syrup 20ml, Mint sprigs 8 to 10, Top up - soda, Passion fruit 1

Rum 50ml, Lime juice 25ml, Blue berry 4 to 5, Strawberry 1, Mint sprigs 8 to 10, Top up – cranberry juice

Red wine 100 ml, Triple sec 10ml, Orange juice 45 ml, Rosemary syrup 20 ml, Fresh fruits, Top up – beer froth

Mix seasonal leaves, heart of palm, cherry tomato and matured cheese

Baked pastry with spinach and cheese

Fried crispy roll stuffed with pulled beef, capsicum and onion

Corn tortilla, avocado, tomato, coriander

Charcoal grilled green vegetables

Hand cut potato fries, Spicy mayo

Chargrilled corn dressed with cheese and spices

Chunky tomatoes, coriander and ground spices

Fried dough, dulce de leche and chocolate dip

Three milk soaked sponge cake and meringue

Dulce de leche, mango